Thread: Corned Beef Brisket: Slow Cooker or Pan?
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phaeton phaeton is offline
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Default Corned Beef Brisket: Slow Cooker or Pan?
Janet Wilder wrote:
> Ron wrote:
>
>> P.S. Our second slow cooker will bring water to a boil.
>
> Is it a Rival?
>

That was my first thought too.

-J
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