Mr. Bill wrote:

> The tarragon thread reminded me of a great use....Tarter Sauce!! It
> tastes great.
>
> 1 c mayo
> 3 shallots, fine dice
> dill pickles, fine dice
> olives, fine dice
> 1 tb tarragon, minced
> Tabasco, to taste
> splash of vinegar
>
> All ingredients are added to taste.

I'll have to try that sometime. But the correct spelling is "tartar."



> And that inspired:
>
> http://i40.tinypic.com/1zf38mr.jpg

Tomatoes & Fresh Mozzarella

Crab Cakes w/ Tarter [sic] Sauce
Red Cabbage and Carrot Slaw

Blueberry Tart w/ Vanilla Gelato


Were the tomatoes grown in Chile, or Bolivia? And could you tell that they
had been treated with ethylene gas to make them red, or was it undetectable
to you?

Bob