On Mar 9, 8:07*pm, Andy > wrote:
> > On Mar 9, 6:13*pm, Andy > wrote:
> >> Tacos
>
> >> Stewed some chicken breast and flank steak in medium-heat salsa
>
> >> Put into steaming hot flour tortillas, combined with lettuce, avocado,
> re
> > d
> >> onion, tomato, pan salsa, pepper jack cheese, then promptly gobbled all
> u
> > p.
>
> >> I feel like a pig! Uhm... cow?
>
> >> Andrés
>
> > I made fish tacos tonight - cut up some kingfish - rolled in cornmeal
> > - fried up - placed in flour tortillas with a mix of red cabbage,
> > purple onion, cherry tomatoes, avocado. *Sauce was a mix of sour
> > cream, lemon juice, cilantro and a bit of jalapeno. *They don't hold
> > together too well tho, so next time, I'll just dump the fish and the
> > rest on a bed of butter lettuce and some tortilla chips.
>
> > By the way, can corn tortillas be frozen and thawed without
> > crumbling? *I had to buy a 2 lb. pkg.
>
> tweeny,
>
> You made your own salsa? Wow! I take the cheap-o jar route.

Did I say salsa anywhere? At any rate, yes I DO make my own - cheaper
and I know what's in it.
>
> Fish tacos are great! Heck actually anytn ing you can shovel into a tortilla
> is great! LOL!!!
>
> But ya almost stumped the band with "By the way, can corn tortillas be
> frozen"
>
> Had me thinking! I've never seen corn tortillas in a can. A few re-reads
> later I was back in peace and harmony. Whew!
>
> You only need heat up as many tortillas as you can predict. They're pretty
> disposable and cheap enough to not worry yourself over, imho.


I hate to throw food away. I put a tad oil on em, sprinkled with
dulse flakes, a tiny amt of chili powder and some garlic powder and
baked til crisp. Not half bad.