A whole roasting chicken, rubbed inside and out with a mix of kosher
salt, white pepper, sage, majoram, tyme, oregano, galic powder and onion
poder, with a quartered lemon in the cavity, done out on the gas grill,
low and slow, with mesquite chips.

Not sure about sides yet. Probably ought to go get some potatoes to do
mashed, and use the nice smoky drippings to make some gravy.