"Piedmont" wrote

> My original problem was, my pizza dough is too tough to roll out,
>
> I just made this recipe for dough and it is typical for what has been
> happening to my pizza dough,
>
> 1 1/2 cups very warm water
> 2 teaspoons yeast
> 2 teaspoons sugar
> 3 cups bread flour
> 1 teaspoon salt

Too much water there. Try 1 cup water, at most 1.2