On Thu, 12 Mar 2009 09:49:52 -0700 (PDT), Kris >
wrote:

>Hello all,
>
>Thought I'd start a new thread with a subject I've been pondering
>lately.
>
>I want to host a couple of dinner parties in the near future, and am
>wondering about themes, or merely cuisine types to cook by (I like
>themes, I'm just geeky like that). In the past I've done Bistro,
>Italian, Russian, Swedish and regular French.
>
>In a ideal world, I'd like to re-create some sumptuous feast such as a
>British Royal banquet,or the last dinner on the Titantic or some fancy
>labour-intensive thing. But that's not gonna happen now.
>
>What do you like to do for a dinner party? I'd love to hear what
>others do,especially from such a talented group.
>
I think dinner "themes" suck big time. IMO, you have a real lack of
social skills if you have to resort to that in your own home.


--
I never worry about diets. The only carrots that
interest me are the number of carats in a diamond.

Mae West