In article >,
"Bob Terwilliger" > wrote:

> Speaking of menu-planning, has anybody else started planning dinner for
> Easter? My menu is still tentative because it's uncertain what local fruits
> will be ripe by that time. Kiwis, strawberries, cherries, and apricots are
> all possible, but none are certain.
>
> Other than dessert, my Easter menu is pretty much planned, so in Mr. Bill
> style, here's the menu, including my tentatively planned dessert:
>
Well, let's see. The neighborhood mixed-marriage Seder is the night
before Easter. My mother arrives from NY for a visit around 2 on Easter
Sunday. We have a pork shoulder in the freezer, which we could
conceivably slow-braise in the oven while we run down to Sea-Tac to pick
her up. However, I reserve the right to cook that pork shoulder before
Easter. We could just get a chunk of salmon and plank it, or stop by
Pike Place Market on the way home from the airport and get some oysters
for her and the SO to gorge on.

Cindy

--
C.J. Fuller

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