On Mar 12, 6:49*pm, "Dimitri" > wrote:
> "Kris" > wrote in message
>
> ...
>
>
>
>
>
> > Hello all,
>
> > Thought I'd start a new thread with a subject I've been pondering
> > lately.
>
> > I want to host a couple of dinner parties in the near future, and am
> > wondering about themes, or merely cuisine types to cook by (I like
> > themes, I'm just geeky like that). *In the past I've done Bistro,
> > Italian, Russian, Swedish and regular French.
>
> > In a ideal world, I'd like to re-create some sumptuous feast such as a
> > British Royal banquet,or the last dinner on the Titantic or some fancy
> > labour-intensive thing. *But that's not gonna happen now.
>
> > What do you like to do for a dinner party? I'd love to hear what
> > others do,especially from such a talented group.
>
> > Thanks,
> > Kris
>
> If the weather permits - Do a Napa Valley outdoor grilling party. *A
> butterflied leg of lamb as the base dish. *Any of the Napa valley sites like
> this one
>
> http://www.chefsofnapavalley.com/recipes/index.cfm
>
> Just Google Napa Valley recipes.
>
> Dimitri- Hide quoted text -
>
> - Show quoted text -

Mmmm. That sounds good. Thank you!

Kris