Here's the deal. My mom passed away last month and I got all of her
recipie books. I don't have a clue what to do, so maybe someone here
can advise me.

I can scan each page, about a 3-5 minute job, but I don't know if I
should or how to index them. I have posted 3 sample scans on my
website. One is Yorkshire pudding, one is a couple of Frozen fruit
salad recipies, along with dips and stuff like that, and one is from
her cookie recipies page, with Orange Frosted Pumpkin cookies as the
main reason I scanned it :-)

Anyway, please grab them if you can and tell me what you think. As
far as I can tell, they were collected from 1945 to the early '50's.
Some of them show the (Chicago) Herald-American test kitchen on the
bottom. She kept them in old brown College notebooks and, yes, some
of them are pasted 16 recipies per page into these books.

I'd like to scan them and save them to pdf files for my family. Or
don't they do that anymore with the internet?

Here's the link :http://public.carl.airpost.net/food


Carl Navarro