brooklyn1 wrote:

> "Janet Wilder" > wrote in message
> ...
> > jmcquown wrote:
> >> "phil..c" > wrote in message
> >> ...
> >>> phaeton wrote:
> >>>> I plan on picking up one of those prepackaged Corned Beef Briskets
next
> >>>> weekend. I *have* a slow cooker, and I would rather cook it with
that,
> >>>> but I don't know the specifics..... (I'm guessing that dumping the
> >>>> whole contents of the packet in, then cooking 10-12 hours on low is
the
> >>>> ticket?).
> >>>>
> >>>> I don't think I've ever seen it done this way, though. I think most
> >>>> people do it in a dutch oven or stockpot.
> >>>>
> >>>>
> >>>> Suggestions for a n00b?
> >>>>
> >>>> Thanks.
> >>>>
> >>>> -J
> >>> Buy a pressure cooker
> >>> Better taste more energy efficient and a LOT quicker for corned beef
> >>
> >>
> >>
> >> I know some people love pressure cookers (Om!) but what's the rush on
> >> cooking corned beef brisket? I've cooked it in a slow cooker, I've
> >> cooked it on the stove top. I've oven roasted it (not recently).
What's
> >> the rush?
> >>
> >> Jill
> >
> > Corned beef will shrink less when pressure cooked.
> >
> >
> Corned beef cookery is facinating, such an education I'm getting.
>


Ya get a dollop of physics educamation thrown in for free, too...The Quiz
Kids would have nuttin' on this group.

<chuckle>


--
Best
Greg