> On Fri, 14 May 2004 14:43:09 -0400, Rick Simms <> wrote:
>
>Any recommendations on a ho-made sauce to put on
>the side?


Or, if the ho's feeling particularly motivated, this has a nice zing to
it. Let it sit a couple days if you can.

Snipped from a post by one of Kev's chew toys, who took it from
<http://barbeque.allrecipes.com/az/nrthcrlinstylplldprk.asp>

VINEGAR SAUCE

2 cups cider vinegar
1 1/3 cups water
5/8 cup ketchup
1/4 cup firmly packed brown sugar
5 teaspoons salt
4 teaspoons crushed red pepper flakes
1 teaspoon ground black pepper
1 teaspoon ground white pepper


SImmer all gently 'til the salt and sugar are dissolved