Smoking pork butt 1st time
On Fri, 14 May 2004 14:43:09 -0400, Rick Simms <> wrote:
>Any recommendations on a ho-made sauce to put on
>the side?
Well, I like the following simple recipe, and I would expect that the
ho will find making it a welcome respite from her usual duties.
1/3 cider vinegar
1/3 honey
1/3 deli mustard, brown mustard, or stoneground mustard
You can either have the ho just mix them up together, or mix them in a
saucepan and gently heat for a few minutes. It's your money, after
all.
--
Kevin S. Wilson
Tech Writer at a University Somewhere in Idaho
"Anything, when cooked in large enough batches, will be vile."
--Dag Right-square-bracket-gren, in alt.religion.kibology
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