Ingredients
½ cup vegetable oil
30-40 live scorpions, washed
125g fresh pork
1 large garlic bulb, crushed
fresh ginger root, about 3cm, chopped
salt and pepper
½ litre water
1 handful dried Chinese dates
1 handful dried red berries
1 large carrot, sliced

Preparation
Heat the oil in a large wok. Stir-fry the scorpions for 20 seconds.
Add the pork, garlic, salt and pepper. Stir-fry briefly, then add the
water slowly.

Add the other ingredients and simmer on a low heat for 40 minutes.

This unique recipe was found at http://www.liverpoolmuseums.org.uk/w...rpionsoup.aspx