jmcquown wrote:
> "phil..c" > wrote in message
> ...
>> phaeton wrote:
>>> I plan on picking up one of those prepackaged Corned Beef Briskets
>>> next weekend. I *have* a slow cooker, and I would rather cook it
>>> with that, but I don't know the specifics..... (I'm guessing that
>>> dumping the whole contents of the packet in, then cooking 10-12 hours
>>> on low is the ticket?).
>>>
>>> I don't think I've ever seen it done this way, though. I think most
>>> people do it in a dutch oven or stockpot.
>>>
>>>
>>> Suggestions for a n00b?
>>>
>>> Thanks.
>>>
>>> -J
>> Buy a pressure cooker
>> Better taste more energy efficient and a LOT quicker for corned beef
>
>
>
> I know some people love pressure cookers (Om!) but what's the rush on
> cooking corned beef brisket? I've cooked it in a slow cooker, I've
> cooked it on the stove top. I've oven roasted it (not recently).
> What's the rush?
>
> Jill

Just offering an alternative that is more carbon neutral
Do the Math