Melba's Jammin' wrote:
>
> In article >,
> Melba's Jammin' > wrote:
>
> > This oughtta be good.
> > We had lunch at a Middle Eastern Restaurant today * Holy Land in NE
> > Minneapolis. Rob remarked that much of the food seemed to have a strong
> > flavor of *** something. He didn't know what it was. Said it wasn't
> > necessarily unpleasant except that it was prominent. I said I'd "ask my
> > people." What do you think it might have been? I wondered about cumin
> > but don't even know if that's common in that kind of cookery.
>
> When I put the jar of cumin under his nose, he said, "That's it!"

Good to know the mystery is solved!!!! I was ever so curious, too

Sky

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