Tracy wrote:
> I am planning on making this for the first time tomorrow.
> The problem is in making the cheesy crouton part. I have a gas oven but
> the broiler is below the oven - in drawer.
>
> What would work better? Making the cheese croutons on a baking sheet and
> topping off the soup, putting the soup bowls with the crouton and cheese
> in a very hot oven or using the drawer? The drawer doesn't allow for a
> lot of space between dish and flame and I am afraid it will burn if I am
> not too careful.
>
> Ideas?
>
> Tracy


DO you by any chance have a creme brulee browner? (I can't remember what
it's called.) That would work.

gloria p