In article >,
Lin > wrote:

> This is what we had growing on our property. My great aunt and uncle
> (he's the one on the photo) would drive in twice a year from New Mexico
> to harvest these. This photo is from the early 80's ....
>
> http://i44.tinypic.com/23tiih4.jpg
>
> Mom still lives on the same wooded acreage, but she hasn't stumbled upon
> mushrooms in this number. We speculate that the hauls were good before
> because of the Limousin cattle mom and dad bred that wandered along the
> creek and "fertilized" things as they grazed.
>
> I'm sort of curious as to what those would fetch dollar-wise in today's
> market.
>
> They sure went well with the fried okra and the Striper Bass (or
> catfish!) at our fish fries.
>
> --Lin

Well, ainchu speshul! LOL!! Wow! Nice. Twice a year? Around here
morels are a spring thing and good locations are guarded like the crown
jewels. I don't know what the freight is for fresh morels, Lin. Sorry.
--
-Barb, Mother Superior, HOSSSPoJ
http://web.me.com/barbschaller
"What you say about someone else says more
about you than it does about the other person."