phaeton wrote:
> I plan on picking up one of those prepackaged Corned Beef Briskets next
> weekend. I *have* a slow cooker, and I would rather cook it with that,
> but I don't know the specifics..... (I'm guessing that dumping the whole
> contents of the packet in, then cooking 10-12 hours on low is the ticket?).
>
> I don't think I've ever seen it done this way, though. I think most
> people do it in a dutch oven or stockpot.
>
>
> Suggestions for a n00b?
>
> Thanks.
>
> -J
Buy a pressure cooker
Better taste more energy efficient and a LOT quicker for corned beef