"phil..c" > wrote in message
...
> http://recipefinder.ninemsn.com.au/a....aspx?id=41912
> some on here mentioned off Ng that they had not heard the term PUMPED
> leg of Mutton
>
> Although this recipe refers to lamb we use Mutton (and I prefer the
> taste of Mutton in this dish over lamb)
> now on second day of sandwiches made out of the left over leg
> (was a big bugger )
>
> Local pickles the leg with Brine honey and brown sugar
>
> Completely different taste to corned beef
>
> what I did on this one was half cook it in a pressure cooker
> Then baked it with honey ham glaze and cloves into the flesh
>
>
> then carved and served
> Not one complaint
> comes out with a Ham like taste and a smoked turkey type after taste
>
> worth a try perhaps .
>
> Appears to be a pure Aussie Kiwi type of recipe
> from the remarks received off Ng

You call it pumped and you say pickle with brine honey and brown sugar., Do
you have a recipe to corn or pickle it?