In article >,
"Michael \"Dog3\"" > wrote:

> Omelet >
> news > rec.food.cooking
>
> > In article >,
> > "Michael \"Dog3\"" > wrote:
> >> As others have posted; use it sparingly. I see no reason why it
> >> wouldn't be wonderful or shark steak, depending on the method you're
> >> using. On a shark steak I'd probably grill the fish and then use a
> >> tarragon butter right after the fish was plated. Just me though.
> >>
> >> Michael
> >
> > I'd probably grill it with the fresh tarragon on it. :-) I mostly use
> > the electric grill nowadays and it works a treat for fishies.
>
> Grilling + fish + tarragon = good Wayne posted a nice idea about adding
> it to beans. I'm thinking I'll be trying that next after I try the
> meatloaf.
>
> Michael

Do you thing Lemon goes well with Tarragon?
--
Peace! Om

I find hope in the darkest of days, and focus in the brightest. I do not judge the universe. -- Dalai Lama