Speaking of menu-planning, has anybody else started planning dinner for
Easter? My menu is still tentative because it's uncertain what local fruits
will be ripe by that time. Kiwis, strawberries, cherries, and apricots are
all possible, but none are certain.

Other than dessert, my Easter menu is pretty much planned, so in Mr. Bill
style, here's the menu, including my tentatively planned dessert:

http://i43.tinypic.com/al6p0l.jpg

Bob