ChattyCathy wrote:

> http://www.recfoodcooking.com

Given that I get very little feedback when I ask, pre-shopping, "What
sounds good? What do you guys want?", they don't get much of a vote
when I plan supper.

I try to take known preferences into account but otherwise it boils down
to "You get what you get and you don't fuss about it" - the same thing I
told my daughter, aged 3, when I was pregnant and she insisted on
referring to the bun in the oven as, "My brudder, Julian, who is
floatin' upside down and is glad he has a big sister". Turned out she
was rather creepily right, but still....