http://recipefinder.ninemsn.com.au/a....aspx?id=41912
some on here mentioned off Ng that they had not heard the term PUMPED
leg of Mutton

Although this recipe refers to lamb we use Mutton (and I prefer the
taste of Mutton in this dish over lamb)
now on second day of sandwiches made out of the left over leg
(was a big bugger )

Local pickles the leg with Brine honey and brown sugar

Completely different taste to corned beef

what I did on this one was half cook it in a pressure cooker
Then baked it with honey ham glaze and cloves into the flesh


then carved and served
Not one complaint
comes out with a Ham like taste and a smoked turkey type after taste

worth a try perhaps .

Appears to be a pure Aussie Kiwi type of recipe
from the remarks received off Ng