In article >,
Gloria P > wrote:

> Melba's Jammin' wrote:
> > In article >,
> > Gloria P > wrote:
> >
> >> Swedish Fish Soup, Laura's (Serves Four)
> >>
> >> 1 lb. mild fish (cod, salmon, etc.)
> >> 1 onion
> >> 1 Tbsp. butter or oil
> >> 1 fish bouillon cube
> >> 1 cup water or water and white wine
> >> 1 cup milk or half&half
> >> 1 bay leaf
> >> 1 baking potato or 3 small potatoes
> >> Salt, pepper
> >> Fresh dill
> >>
>
> >
> > How does this differ from chowder? (And where do you get a fish
> > bouillon cube?)
> >
>
> 1. I have no idea. I didn't name it. They probably don't have a word
> for chowder in Swedish.
>
> 2. I got mine in a supermarket in Stockholm. Want me to send you a
> couple? They add quite a good flavor. I suppose you could always use
> shrimp-shell broth or bottled clam juice.
>
> 3. Do you want people to post recipes or not?
> ;-)
> gloria p

You didn't name it, but you're from the east, aren't you? (Or did I
flub another memory? :-/ )

I'll look for fish cubes locally, p'raps. No need to send although I
appreciate the offer.

Would you use more than one kind of fish in the recipe?

Do I want people to post recipes? Sure, why not? It's a cooking
group, according to its stated purpose and charter. Better posts about
recipes than most of the other crap that's so frequent here. I don't
like the rfc book being posted here as was being done; a number of
people articulated reasons agin it better than I could have and I agree
with what they said. I disagree with zxcvbob's objection about posting
recipes. When I read the group, I look at new thread subjects first
then frequently look to see what favorite posters have had to say about
it. I sometimes stop looking at the thread after about 5 replies, and I
sometimes don't start reading a thread until after about 20 replies. :-)
--
-Barb, Mother Superior, HOSSSPoJ
http://web.me.com/barbschaller
"What you say about someone else says more
about you than it does about the other person."