On Tue, 10 Mar 2009 15:49:08 -0500, jay > wrote:

>So you took the skin off a chicken and put it back on.. That is really
>adventuresome and unique.

Not really....Julia Child did that back in the 70's. She removed the
back bone, flattened the chicken completely, run her fingers under the
skin to loosen, and then stuffed with a savory stuffing. Roasted as
usual. Very nice presentation and guests are curious how you got
stuffing inside of the leg and thigh. Each serving will have
stuffing.