pastrami on the Traeger
"Robert" <wrote>
15) First slice at 7pm. Gorgeous. Succulent. Intensly
> flavored. Everyone praises me. I am a genius.
Excellent Roberto!! Yes..it is easy. Congrats. You chose an odd choice
for cooking .....that pastrami. You obviously payed the price in gas and
attention to details. That's the kinda report I love to read.
John in Austin
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