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Posted to rec.food.sourdough
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Converting Recipes
Kenneth wrote:
> On Tue, 10 Mar 2009 07:28:06 -0300, Mike Romain
> > wrote:
>
>
>> So just 'what' is 100% hydration?
>>
>
> Howdy,
>
> It is the proportion of water to flour.
>
> Weight of water / weight of flour = 1.00, or 100%.
>
> So, said another way, it means "equal weights of water and
> flour."
>
>
A bit more detailed the
http://samartha.net/SD/SourdoughGlossary.html
Sam
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