On 2009-03-09, Dora > wrote:
> ChattyCathy wrote:

>> I dunno. *I* think it makes a pleasant change from 'My fool-proof
>> method of boiling/peeling hard cooked eggs', 'Cilantro tastes/does
>> not taste like soap', 'Making chicken stock - from scratch' and not
>> to forget <Cathy lowers her voice to a whisper> 'How I hate Off-topic
>> (OT) posts (even though I post to those threads with gusto when the
>> mood takes me)' topics.
>>
>> ;-)
>
> You left out "how do I season a cast-iron pan?" :-)

.....and "which is the best knife"?, of which a new thread has already begun.


nb