On Mar 10, 12:43 pm, Dan Abel > wrote:

> I don't know much about Mexico, but I understand that they have regional
> cuisines, and that foods common in one part of Mexico aren't common in
> other parts. Furthermore, there are a lot of questions about how much
> the "Mexican" food in the US is actually what the people in Mexico eat.
>
>
Most USAican "ethnic" food is evolved from what it started as, which
was mostly peasant food from our immigrant ancestors.

Mexico is a big place, varioius indigenous cultures, varios
invasions. Of course there is a wide variety of foods. Ask or watch
Rick Bayliss for example.

Tacos and burritos - that's like saying the USA food is hot dogs and
mac & cheese.

I'd rather eat the Mex.

B