In article >,
"Michael \"Dog3\"" > wrote:

> "James Silverton" > news:GJdtl.2166$gm6.1217
> @nwrddc02.gnilink.net: in rec.food.cooking
>
> > Hello All!
> >
> > In its place, I like tarragon but only three common uses come to mind
> > for me. Chicken tarragon, some fish sauces and a few leaves (or tarragon
> > vinegar) inside a broiled trout. People's sensitivity to tarragon seems
> > to vary. Julia Child always called for much more tarragon than I like.
>
> I happen to be one of the weirdos that really like tarragon. Sometimes
> I'll make a tarragon butter and use it on veggies. I use it with fish
> quite often also. It is one of those herbs I don't always remember but
> really like.
>
> Michael

Yeah, I remember you posting to me about using on fish. I've not done
it yet, but I do still want to try it.

Maybe I'll try it on Shark steak, but I want FRESH Tarragon, not the
dried.
--
Peace! Om

I find hope in the darkest of days, and focus in the brightest. I do not judge the universe. -- Dalai Lama