Wayne wrote on Tue, 10 Mar 2009 02:55:16 GMT:

>> "James Silverton" > news:GJdtl.2166
> $gm6.1217
>> @nwrddc02.gnilink.net: in rec.food.cooking
>>
>>> Hello All!
>>>
>>> In its place, I like tarragon but only three common uses
>>> come to mind for me. Chicken tarragon, some fish sauces and
>>> a few leaves (or tarragon vinegar) inside a broiled trout.
>>> People's sensitivity to tarragon seems to vary. Julia Child
>>> always called for much more tarragon than I like.
>>
>> I happen to be one of the weirdos that really like tarragon.
>> Sometimes I'll make a tarragon butter and use it on veggies.
>> I use it with fish quite often also. It is one of those herbs
>> I don't always remember but really like.
>>
>> Michael
>>
> It doesn't take much tarragon to flavor a dish. It is good
> with fish, and I also like it with green beans.

I've never tried it with beans. It sounds interesting and I'll try it
next time I buy beans. Thanks!

--

James Silverton
Potomac, Maryland

Email, with obvious alterations: not.jim.silverton.at.verizon.not