On Mar 9, 10:13*pm, Wayne Boatwright >
wrote:
> On Mon 09 Mar 2009 07:05:15p, Lynn from Fargo told us...
>
>
>
> > I'm bringing the Charoset to my temple's community/family Seder.
> > There may be as few as 20 people or as many as 50 or more. *This year
> > I want to take several different kinds and put them out in pretty
> > bowls with ingredient/origin labels. *I have some nice Sephardic
> > recipes but really only one Ashkinazik recipe (The one I made up 30+
> > years ago when I *became Jewish.)
>
> > Please, if you have a really good or really unusual or exotic recipe
> > would you share it? *It doesn't need to be Kosher l'Pesach
>
> > If you post a recipe please tell me how you want the origin labeled:
> > country? culture? your name? your bubbie's name, your imah (or abba),
> > your screen name? your city? your synagogue? nothing?
>
> > Todah Rabbah,
> > Lynn b' Fargo
> > thirty days until First Seder!
>
> Lynn, you should check out the following website. *There are numerous
> versions from around the world. *Perhaps some of these
>
> http://tinyurl.com/c8db7v
>
> --
> Wayne Boatwright
>
> "One man's meat is another man's poison"
> * * * * * * *- Oswald Dykes, English writer, 1709.

Great website! I got a BUNCH of interesting recipes!
Thanks
Lynn