"Sky" > wrote in message
...
> Omelet wrote:
>>
>> In article >, Tracy >
>> wrote:
>>
>> > James Silverton wrote:
>> > > Hello All!
>> > >
>> > > In its place, I like tarragon but only three common uses come to mind
>> > > for me. Chicken tarragon, some fish sauces and a few leaves (or
>> > > tarragon
>> > > vinegar) inside a broiled trout. People's sensitivity to tarragon
>> > > seems
>> > > to vary. Julia Child always called for much more tarragon than I
>> > > like.
>> > >
>> >
>> > Yeah, I am not a fan of tarragon. I never, ever use it, ever.
>> > I wouldn't spit something out that had tarragon in it but I would
>> > definitely skip over a recipe which required using it.
>> >
>> > -Tracy
>>
>> Have you ever had fresh Tarragon? Like Basil, the fresh tastes totally
>> different from the dry. :-)
>
> It's fun to grow, too! I hope the tarragon I planted last year comes
> back. It should since it's a perenniel plant.
>
> Sky, who's the lazy kind of gardener; plant then watch it grow
>
I have a lot in the garden. The trouble is, when I want to use some, it has
died back and is under a foot of snow{:-(