On Mon 09 Mar 2009 07:05:15p, Lynn from Fargo told us...

> I'm bringing the Charoset to my temple's community/family Seder.
> There may be as few as 20 people or as many as 50 or more. This year
> I want to take several different kinds and put them out in pretty
> bowls with ingredient/origin labels. I have some nice Sephardic
> recipes but really only one Ashkinazik recipe (The one I made up 30+
> years ago when I became Jewish.)
>
> Please, if you have a really good or really unusual or exotic recipe
> would you share it? It doesn't need to be Kosher l'Pesach
>
> If you post a recipe please tell me how you want the origin labeled:
> country? culture? your name? your bubbie's name, your imah (or abba),
> your screen name? your city? your synagogue? nothing?
>
> Todah Rabbah,
> Lynn b' Fargo
> thirty days until First Seder!
>

Lynn, you should check out the following website. There are numerous
versions from around the world. Perhaps some of these

http://tinyurl.com/c8db7v

--
Wayne Boatwright

"One man's meat is another man's poison"
- Oswald Dykes, English writer, 1709.