On Mon 09 Mar 2009 06:56:47p, Michael "Dog3" told us...

> "James Silverton" > news:GJdtl.2166
$gm6.1217
> @nwrddc02.gnilink.net: in rec.food.cooking
>
>> Hello All!
>>
>> In its place, I like tarragon but only three common uses come to mind
>> for me. Chicken tarragon, some fish sauces and a few leaves (or tarragon
>> vinegar) inside a broiled trout. People's sensitivity to tarragon seems
>> to vary. Julia Child always called for much more tarragon than I like.
>
> I happen to be one of the weirdos that really like tarragon. Sometimes
> I'll make a tarragon butter and use it on veggies. I use it with fish
> quite often also. It is one of those herbs I don't always remember but
> really like.
>
> Michael
>

It doesn't take much tarragon to flavor a dish. It is good with fish, and
I also like it with green beans.

--
Wayne Boatwright

"One man's meat is another man's poison"
- Oswald Dykes, English writer, 1709.