Thread: beef cheeks
View Single Post
  #30 (permalink)   Report Post  
Posted to rec.food.cooking
Omelet[_7_] Omelet[_7_] is offline
external usenet poster
  
Posts: 24,847
Default beef cheeks
In article >,
(Victor Sack) wrote:

> Omelet > wrote:
>
> > 'course there are a lot of "interesting" meats at the asian market! <g>
> > Including pork spleen which I've no clu' what to do with!
>
> I posted Fergus Henderson's recipe for rolled pork spleen once:
>
> <http://groups.google.com/group/rec.food.cooking/msg/ad9c531bc389a284>

I must have missed that. Thanks. ;-) I'm still not sure it's a meat I'd
WANT to eat!
--
Peace! Om

I find hope in the darkest of days, and focus in the brightest. I do not judge the universe. -- Dalai Lama
Reply With QuoteReply With Quote