Omelet wrote:
> In article >, Tracy >
> wrote:
>
>> James Silverton wrote:
>>> Hello All!
>>>
>>> In its place, I like tarragon but only three common uses come to mind
>>> for me. Chicken tarragon, some fish sauces and a few leaves (or tarragon
>>> vinegar) inside a broiled trout. People's sensitivity to tarragon seems
>>> to vary. Julia Child always called for much more tarragon than I like.
>>>
>> Yeah, I am not a fan of tarragon. I never, ever use it, ever.
>> I wouldn't spit something out that had tarragon in it but I would
>> definitely skip over a recipe which required using it.
>>
>> -Tracy
>
> Have you ever had fresh Tarragon? Like Basil, the fresh tastes totally
> different from the dry. :-)

Yes, I agree fresh is much different. It has been a while since I've
used it. Maybe it's time to give it another shot.
Tracy
(my tastes have been known to change...)