On Mon 09 Mar 2009 04:41:31p, Damsel in dis Dress told us...

> On Mon, 09 Mar 2009 21:42:30 GMT, Wayne Boatwright
> > wrote:
>
>>I don't think I saw your recipe, Pete. What I'm always looking for is a
>>cheesecake that is very dense, not gluey, and on the dry side.
>
> * Exported from MasterCook *
>
> Pete's Cheesecake
>
> Recipe By :Pete C.
> Serving Size : 0 Preparation Time :0:00
> Categories : Cheesecakes
>
> Amount Measure Ingredient -- Preparation Method
> -------- ------------ --------------------------------
> 16 ounces ricotta cheese
> 16 ounces cream cheese
> 4 eggs
> 1/2 lemon -- juice only
> 1 teaspoon vanilla
> 3 tablespoons cornstarch
> 3 tablespoons flour
> 1/2 cup melted butter -- (1 stick)
> 1 1/2 cups sugar
> 16 ounces sour cream
>
> Cream the ricotta and cream cheese until smooth.
> Gradually add the eggs one at a time
> Beat smooth after each egg
> Add the remaining ingredients, except sour cream, and continue beating
> until well blended .
> Fold in sour cream .
>
> Bake at 325 degrees for 1 hour-10 minutes in a 9-inch spring form pan
> .
> Turn off oven and leave cake in oven for 2 hours or longer .
>
> S(Shared by):
> "Pete C. (RFC - January 6, 2008)"
>

Thank you, Carol! I love ricotta in cheesecake. This certainly looks like
it fits what I'm looking for. You're a doll!

--
Wayne Boatwright

"One man's meat is another man's poison"
- Oswald Dykes, English writer, 1709.