On Mon, 09 Mar 2009 21:42:30 GMT, Wayne Boatwright
> wrote:

>I don't think I saw your recipe, Pete. What I'm always looking for is a
>cheesecake that is very dense, not gluey, and on the dry side.

* Exported from MasterCook *

Pete's Cheesecake

Recipe By :Pete C.
Serving Size : 0 Preparation Time :0:00
Categories : Cheesecakes

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
16 ounces ricotta cheese
16 ounces cream cheese
4 eggs
1/2 lemon -- juice only
1 teaspoon vanilla
3 tablespoons cornstarch
3 tablespoons flour
1/2 cup melted butter -- (1 stick)
1 1/2 cups sugar
16 ounces sour cream

Cream the ricotta and cream cheese until smooth.
Gradually add the eggs one at a time
Beat smooth after each egg
Add the remaining ingredients, except sour cream, and continue beating
until well blended .
Fold in sour cream .

Bake at 325 degrees for 1 hour-10 minutes in a 9-inch spring form pan
..
Turn off oven and leave cake in oven for 2 hours or longer .

S(Shared by):
"Pete C. (RFC - January 6, 2008)"

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