Lynn wrote on Mon, 9 Mar 2009 12:32:16 -0700 (PDT):

> The 2 minute boil is putting the beans im a fegular pot with
> water to cover. Bring this to a boil and reduce heat to
> mdium. Cook the beans for 2 minutes and remove from heat. Let
> stand one hour. Drain 'em and transfer to your crock pot. You
> add the rest of the ingredients and you're good to go.

Have you tried adding a tablespoon of sodium bicarbonate (baking soda)
before boiling? It really helps for lentils.
--

James Silverton
Potomac, Maryland

Email, with obvious alterations: not.jim.silverton.at.verizon.not