Anyone have a good non-100% white flour crepe recipe?
On Sun, 08 Mar 2009 18:32:44 -0700, kalanamak wrote:
> But the fanciest thing I do in the kitchen these days is the mirepoix
> before the stew. I cleaned out all my old and unused spices and found,
> under a riser, a wad of money the EX must have taped there. Better
> Penzey's than him!
> blacksalt
<snort>
nice to see you, blacksalt.
your pal,
blake
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