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Omelet[_7_]

In article >,
Christine Dabney > wrote:

> On Sun, 8 Mar 2009 23:59:11 +0100, (Victor Sack)
> wrote:
>
> >modom (palindrome guy) > wrote:
> >
> >> How do you cook beef cheeks?
> >
> >Stew. Beef cheeks are not dissimilar to oxtail in the end result. I
> >wish they were more widely available. Here, one has to order them
> >specially at the butcher's.
> >
> >Victor
>
> I see them at the local Mexican megamart here... If I weren't trying
> to use up all my freezer and fridge contents, I would get some and try
> them out....
>
> Christine

They really are good Christine, but only if one likes high collagen
meats. <g>
--
Peace! Om

I find hope in the darkest of days, and focus in the brightest. I do not judge the universe. -- Dalai Lama