Thread: beef cheeks
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Omelet[_7_] Omelet[_7_] is offline
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Default beef cheeks
In article >,
(Victor Sack) wrote:

> modom (palindrome guy) > wrote:
>
> > How do you cook beef cheeks?
>
> Stew. Beef cheeks are not dissimilar to oxtail in the end result. I
> wish they were more widely available. Here, one has to order them
> specially at the butcher's.
>
> Victor

Heh! I can get them at the grocery store. Along with calves feet,
tripas and sweetbreads.


I saw pork spleens at the asian market on Friday, and have no idea what
one does with them! I did not buy any.
--
Peace! Om

I find hope in the darkest of days, and focus in the brightest. I do not judge the universe. -- Dalai Lama
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