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kalanamak kalanamak is offline
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Default Anyone have a good non-100% white flour crepe recipe?

Damsel in dis Dress wrote:
> On Sun, 01 Mar 2009 12:34:30 -0800, kalanamak >
> wrote:
>
>> blacksalt

>
> Holy cow! Hi blacksalt! Either you haven't been posting for awhile
> or I haven't been paying attention. Either way, it's great to see
> you!
>
> Carol
>



Thanks all. Believe it or not, crepe and crepe filling-making is part of
school work. I have been disgustingly busy working full time and
homeschooling. I continue to be a general freak in that I am neither a
religious homeschooler, nor a lax one. Kiddo loves science class, and
particularly likes eating his projects. He has passed on biting into the
salmon we mummified last year. All in all, it has been an interesting
sojourn, and, as a victim of 60's public education in the US, I am
finally learning good spelling rules and feeling really happy that math
exists.
But the fanciest thing I do in the kitchen these days is the mirepoix
before the stew. I cleaned out all my old and unused spices and found,
under a riser, a wad of money the EX must have taped there. Better
Penzey's than him!
blacksalt