On Sat, 07 Mar 2009 13:40:26 -0600, Melba's Jammin' wrote:

> In article >,
> Gloria P > wrote:
>
>> Swedish Fish Soup, Laura's (Serves Four)
>>
>> 1 lb. mild fish (cod, salmon, etc.)
>> 1 onion
>> 1 Tbsp. butter or oil
>> 1 fish bouillon cube
<snip>
>> gloria p
>
> How does this differ from chowder? (And where do you get a fish
> bouillon cube?)

the better than bouillon people evidently also put out a clam and a lobster
base:

<http://www.amazon.com/s?ie=UTF8&search-alias=grocery&field-brandtextbin=Better%20Than%20Bouillon>

it seems to me also there is a jarred fish bouillon (powdered in jars like
beef or chicken) that i see in my grocery, possibly in the hispanic food
section. maybe cubes, too. if you're interested, email me and i'll send
you some.

your pal,
blake