On Sun, 08 Mar 2009 11:17:26 -0600, Omelet >
wrote:

>Do you have his recipe? I still have some pork in the freezer that
>needs to be used up. I ended up using that last batch I had thawed to
>make meatloaf last night, much to dad's delight. I've not made meatloaf
>for years.

Unfortunately, he doesn't use a written recipe. I know he
experimented until he produced a flavor he liked, then he took his
show on the road. It doesn't involve the oven. He simmers big chunks
of butt in a huge vat of water.... not sure what all he puts in there,
but the secret ingredient is a packet of taco seasoning. After the
pork is tender, he drains it well and sautes the chunks up on my
stovetop grill (when he makes it at my house) until browned and crispy
all over. The last thing he does is pull/shred it. That's all I
know. Sorry for the lack of detail. I eat it, I don't make it.


--
I never worry about diets. The only carrots that
interest me are the number of carats in a diamond.

Mae West