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Posted to rec.food.cooking
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Breakfast today
Omelet wrote:
>
> In article >, Arri London >
> wrote:
>
> > Omelet wrote:
> > >
> > > In article >, Arri London >
> > > wrote:
> > >
> > > > Decided to try to eat a little more protein for breakfast to help out
> > > > the blood sugar, which tends to dip. However with allergy season
> > > > starting already, can't always taste much 
> > > > Out of yoghurt and can't eat egg and bacon every day.
> > > >
> > > > So the choice: posole. Made from yellow corn hominy, pork, chile,
> > > > onions, chile, Mexican oregano, chile and garlic. With flour tortillas.
> > > > Strong (decaf) coffee and some fruit.
> > > >
> > > > And yours?
> > >
> > > 8 oz. leftover rib-eye steak (re-heated) and a large handful of raw baby
> > > spinach leaves...
> >
> > Breakfast of champions indeed!
>
> I'm trying to lose weight. <g>
> The low carb high fiber approach works well for me.
>
> I've finally lost enough that my co-workers are beginning to notice.
>
> That's the trouble with being very large. You have to lose a LOT before
> it becomes noticeable. I noticed it first when I had to take up the
> belt in my fannypack holster by about 4" (8 cm) when I wore it to South
> Austin. ;-)
There ya go! Carry on.
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