On Wed 04 Mar 2009 10:24:23p, Wayne Boatwright told us...

> I'm curious, though, what a large quantity of egg yolks could be used
> in, particularly baked goods.

Following up on own post to eliminate excessive replies...

I want to thank *everyone* for their terrific suggestions. Some, although
great ideas, weren't appropriate for my timing just now, but saved for some
future date, another crop of lemons, and another chocolate angel food cake.
What I did...

I made several jars of lemon curd, a pint of mayo with light olive oil, and a
lemon meringue pie. Lemon curd keeps well, we have been usiing the mayo, and
the lemon meringue pie is all gone. :-)

Thanks again, everybody!

--
Wayne Boatwright

"One man's meat is another man's poison"
- Oswald Dykes, English writer, 1709.