Becca wrote:
> Damsel in dis Dress wrote:
>> On Fri, 06 Mar 2009 09:59:19 -0600, Becca > wrote:
>>
>>
>>> My cheesecake does not have a crust, and I bake it in a round,
>>> silicone pan. After the cheesecake cools, it pops right out.
>>
>> <taps foot, waiting for recipe to appear>
>>
>> My personal opinion is that a crust detracts from the cheesecake, but
>> I've never had any without crust (that doesn't make crusts wrong, just
>> wrong for me). The Lindy's pastry crust is good, though. I'd love to
>> try your recipe, Becca.
>>
>> Carol
>
> When my HD crashed, I lost all of my data, including my recipes. I
> have most of the recipes typed and in a recipe file, so I will gradually
> get them added back. I will post it as soon as I can. I am making a
> cheesecake tonight.
>
> Becca

Watched an Alton Brown "Good Eats" show the other night, all about
making cheesecake. He didn't have any crusts on his either and they
looked pretty darned good.