rosie@readandpost wrote:
> Now, I make cheesecakes without the crust, and I use Splenda.
>
>> It is gluten free, sugar free and perfect for low-carb diets.
>>
>>
>
>
> becca,
> recipe please!
>
>
> rosie
>

We do not see you often enough, Rosie. I will post the recipe as soon
as I can, either tonight or tomorrow.


Becca